Try this Pistachio Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionGrease and flour a tube pan. Preheat oven at 350. Mix all the above ingredients except for the syrup; then put 1/2 of the batter into the tube pan. Mix the chocolate syrup into the remaining 1/2 batter and pour on top of the other batter already in the tube pan (just pour batter on top....do not mix). Bake for 50 minutes. Cool cake before removing from pan. Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by Syber12@aol.com on Nov 9, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1926g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 4745 | ||
Calories from Fat: 2093 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 232.6g | 310 % | |
Saturated Fat 45.9g | 230 % | |
Monounsaturated Fat 109.1g | ||
Polyunsanturated Fat 56.2g | ||
Cholesterol 4240.1mg | 1305 % | |
Sodium 4869.5mg | 168 % | |
Potassium 2391.1mg | 63 % | |
Total Carbohydrate 516.6g | 152 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 506.2g | ||
Protein 152.7g | 218 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4745
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.