This is always my son's favorite for his Birthday!
Pistachio Inside-Outside Cake
Blend first 6 ingredients in mixing bowl, adding eggs one at a time. Beat about 2 minutes.
Bake in greased & floured 10" bundt pan at 350 for 50 minutes.
Cool then split into 3 layers. Spread about 1 cup frosting between layers.
Spoon the rest of the frosting into center of bundt cake. Chill.
FROSTING
Blend last 3 ingredients. Whip until thickened (about 5 minutes.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1404g) | ||
Recipe Makes: Servings | ||
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Calories: 3999 | ||
Calories from Fat: 2179 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 242.1g | 323 % | |
Saturated Fat 29.3g | 146 % | |
Monounsaturated Fat 135g | ||
Polyunsanturated Fat 70.1g | ||
Cholesterol 597.8mg | 184 % | |
Sodium 3736.9mg | 129 % | |
Potassium 1190.2mg | 31 % | |
Total Carbohydrate 412.9g | 121 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 407.4g | ||
Protein 51.6g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3999
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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