Cut softened butter into flour until crumbly. Add pecan pieces and press into bottom of 9 x 13 pan. Bake at 350° until light brown. Let cool.
Mix softened cream cheese and confectioners sugar until smooth. Spread on top of cool crust.
Mix the puddings (prepare according to directions on box). Spread on top of 1st layer.
Top with lite cool whip.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1083g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2250 (47%)|
|Amt Per Serving||% DV|
|Total Fat 250g||333 %|
|Saturated Fat 108.9g||545 %|
|Monounsaturated Fat 88.1g|
|Polyunsanturated Fat 31.3g|
|Cholesterol 492.4mg||152 %|
|Sodium 1387.1mg||48 %|
|Potassium 995.4mg||26 %|
|Total Carbohydrate 612.8g||180 %|
|Dietary Fiber 15.5g||62 %|
|Sugars, other 597.3g|
|Protein 43.7g||62 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4760
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