Convenient refrigerated pizza crust is dressed up with a creamy Parmesan sauce and a topping of Monterey Jack cheese, bacon and green onions in this tasty recipe. It's a deliciously different addition to any pizza party.
Unroll pizza crust. Press onto a greased 12-in. pizza pan; build up edges slightly. Prick dough thoroughly with a fork. Bake at 425 degrees F for 7-10 minutes or until lightly browned. Meanwhile, in a saucepan, saute onion and garlic in butter until tender. Stir in flour and pepper until blended. Gradually add milk and bouillon.
Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in Parmesan cheese. Spread over hot crust. Sprinkle with bacon, Monterey Jack cheese and green onions. Bake at 425 degrees F for 8-12 minutes or until cheese is melted. Let stand for 5 minutes before cutting.
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Serving Size: 1 Serving (263g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 981 | ||
Calories from Fat: 658 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.2g | 98 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 30.4g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 103.3mg | 32 % | |
Sodium 1308.3mg | 45 % | |
Potassium 340.2mg | 9 % | |
Total Carbohydrate 42.8g | 13 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 40.6g | ||
Protein 37g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 981
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