Unroll pizza crust. Press onto a greased 12-in. pizza pan; build up edges slightly. Prick dough thoroughly with a fork. Bake at 425 degrees F for 7-10 minutes or until lightly browned. Meanwhile, in a saucepan, saute onion and garlic in butter until tender. Stir in flour and pepper until blended. Gradually add milk and bouillon.
Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in Parmesan cheese. Spread over hot crust. Sprinkle with bacon, Monterey Jack cheese and green onions. Bake at 425 degrees F for 8-12 minutes or until cheese is melted. Let stand for 5 minutes before cutting.
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|Serving Size: 1 Serving (263g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 658 (67%)|
|Amt Per Serving||% DV|
|Total Fat 73.2g||98 %|
|Saturated Fat 29.2g||146 %|
|Monounsaturated Fat 30.4g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 103.3mg||32 %|
|Sodium 1308.3mg||45 %|
|Potassium 340.2mg||9 %|
|Total Carbohydrate 42.8g||13 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 40.6g|
|Protein 37g||53 %|
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Calories per serving: 981
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