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Suggest a better description1. Measure all ingredients into bread pan
2. Press and hold down the "Start/stop" button to clear the display
3. Press the "Menu Select" button to choose the dough setting
4. Press the "Start/Stop" button. The display will begin counting down the time on the dough setting #9. When dough is ready, the unit will signal and the display will read 0.00.
5. Press "Start/Stop" button and hold it down until your hear a beep and the display clears.
6. To remove the bread pan, grasp the handle firmly and lift the pan out
7. Pat dough into 12 x 15 inch jelly pan or greased 12 inch round pizza pan (1 ½ pound recipe)
8. Preheat oven to 400 degrees
9. Spread pizza sauce over dough. Sprinkle toppings over sauce.
10. Bake 15 - 20 minutes or until crust is golden brown.
Topping selections
1 cup (8 oz) prepared pizza sauce
½ lb bulk pork sausage, browned and drained
? cup chopped onions
1 pkg (3-4) sliced pepperoni
1 can (4 oz) Mushroom stems and piece, drained
1 cup chopped green peppers
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 228 | ||
Calories from Fat: 8 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.8mg | 0 % | |
Potassium 23.7mg | 1 % | |
Total Carbohydrate 56.7g | 17 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 56.4g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 228
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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