Dissolve sugar in warm water and add yeast, set aside for 5 - 10 minutes and than add oil and warm milk
Mix flour, tea bisque, and salt together.
Form a well in flour mixture and pour in wet ingredients stirring while pouring. It will form a sticky dough. Rub olive oil over the dough and set bowl in sink of warm water and let rise till double in size, 1 to 1 1/2 hours.
Divide dough into 5 equal portions. Press out onto oiled pizza pan and set aside for about 10 minutes before adding toppings
Bake at 350 degrees for 20 - 25 minutes
Makes 5 crusts. Oil unbaked dough generously, place in foil and freeze Let thaw about 4 hours before using
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (45g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 3 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 61.2mg||2 %|
|Potassium 3.5mg||0 %|
|Total Carbohydrate 37.6g||11 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 37.5g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 149
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