1. Mix yeast, water, and sugar. Let stand for 10 minutes.
2. Add flour and salt.
3. Knead 5 minutes till smooth. (Add more water if too dry).
4. Place in greased pan, cover with towel for 30 minutes.
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|Serving Size: 1 Serving (97g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 6 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0g|
|Cholesterol 2.4mg||1 %|
|Sodium 12.8mg||0 %|
|Potassium 72.2mg||2 %|
|Total Carbohydrate 67.5g||20 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 67.2g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 273
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