Try this Pizza Crust recipe, or contribute your own.
Suggest a better descriptionIn stand mixer stir together water, yeast, and sugar. Set aside until bubbling, about 5 minutes then stir in olive oil. Add flour and salt and using dough hook mix ingredients at medium speed until dough forms. Knead 5 more minutes. Add flour if too sticky.
Oil a large bowl. With floured hands place dough in bowl and coat with oil. Cover bowl with kitchen towel and set it in a warm spot to rise until double in size, about 1 hour. Use immediately or cover and refirdgerate overnight. To freeze, punch down dough and wrap in plastic. Thaw 2-3 hours at room temperature or overnight in fridge.
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Serving Size: 1 Serving (530g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1551 | ||
Calories from Fat: 143 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 1513.9mg | 52 % | |
Potassium 675.4mg | 18 % | |
Total Carbohydrate 291.9g | 86 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 281.5g | ||
Protein 52.9g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1551
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