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In stand mixer stir together water, yeast, and sugar. Set aside until bubbling, about 5 minutes then stir in olive oil. Add flour and salt and using dough hook mix ingredients at medium speed until dough forms. Knead 5 more minutes. Add flour if too sticky.
Oil a large bowl. With floured hands place dough in bowl and coat with oil. Cover bowl with kitchen towel and set it in a warm spot to rise until double in size, about 1 hour. Use immediately or cover and refirdgerate overnight. To freeze, punch down dough and wrap in plastic. Thaw 2-3 hours at room temperature or overnight in fridge.
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|Serving Size: 1 Serving (530g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 143 (9%)|
|Amt Per Serving||% DV|
|Total Fat 15.9g||21 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 9.8mg||3 %|
|Sodium 1513.9mg||52 %|
|Potassium 675.4mg||18 %|
|Total Carbohydrate 291.9g||86 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 281.5g|
|Protein 52.9g||76 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1551
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