Brown ground beer with onions and season salt
Layer half of each of the following - ground beef, noodles, pepperoni, cheese. Repeat Layers
Cover and cook on low for 3-4 Hours
Keep past covered in sauce so they don't become dry and crunchy.
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|Serving Size: 1 Serving (416g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 376 (63%)|
|Amt Per Serving||% DV|
|Total Fat 41.8g||56 %|
|Saturated Fat 18.7g||94 %|
|Monounsaturated Fat 15.6g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 147.8mg||45 %|
|Sodium 1342.4mg||46 %|
|Potassium 934.6mg||25 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 11.5g|
|Protein 38.6g||55 %|
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Calories per serving: 593
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