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|Serving Size: 1 serving (81g)|
|Recipe Makes: 16 servings|
|Calories from Fat: 209 (60%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 37.2mg||11 %|
|Sodium 297.8mg||10 %|
|Potassium 117mg||3 %|
|Total Carbohydrate 21.9g||6 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 20.9g|
|Protein 12.8g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 350
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