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Serving Size: 1 recipe (3653g) | ||
Recipe Makes: 1 | ||
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Calories: 7036 | ||
Calories from Fat: 3503 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 389.2g | 519 % | |
Saturated Fat 179.3g | 896 % | |
Monounsaturated Fat 135.9g | ||
Polyunsanturated Fat 37.4g | ||
Cholesterol 1682mg | 518 % | |
Sodium 9504.5mg | 328 % | |
Potassium 5017.2mg | 132 % | |
Total Carbohydrate 474.3g | 139 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 471.7g | ||
Protein 395.4g | 565 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7036
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