Prepare Pizza Crusts.
Spread ricotta evenly over dough.
Sprinkle with Parmesan.
Arrange squash and nectarine over cheese, overlapping decoratively.
Salt and pepper to taste.
Bake until edges are brown.
Drizzle pizza with oil and garnish with basil leaves.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1025g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 478 (27%)|
|Amt Per Serving||% DV|
|Total Fat 53.2g||71 %|
|Saturated Fat 22.7g||114 %|
|Monounsaturated Fat 21.4g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 98.3mg||30 %|
|Sodium 3730.9mg||129 %|
|Potassium 3026.8mg||80 %|
|Total Carbohydrate 262.5g||77 %|
|Dietary Fiber 5.4g||21 %|
|Sugars, other 257.2g|
|Protein 69.1g||99 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1785
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