Try this Pizzelles recipe, or contribute your own.
Suggest a better descriptionMix ingredients in order given. Should be the consistency of a drop cookie.
Heat Pizzelle Iron. Drop about 1 heaping teaspoon on hot iron, wait about 40 seconds.
Sprinkle with powdered sugar, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1991g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4159 | ||
Calories from Fat: 2239 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 248.8g | 332 % | |
Saturated Fat 152.9g | 764 % | |
Monounsaturated Fat 63.9g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 665.1mg | 205 % | |
Sodium 2638.7mg | 91 % | |
Potassium 2500.2mg | 66 % | |
Total Carbohydrate 391.4g | 115 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 379.6g | ||
Protein 87.4g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4159
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