Try this pizzelles recipe, or contribute your own.
Suggest a better descriptionSource: Alan's mother
Mix Eggs, Sugar, oil, vanilla, Pure Anise in large bowl
Sift in flower, and Baking powder
Mix ingredients fully together, and store in refrigerator for 2 hours.
Heat a pizzelle maker or pizzelle press
Scoop 1 teaspoon or appropriate amount per your specific sized pizzelle maker into each cookie shaper.
Close the lid, and cook cookie until cookie begins to brown.
Remove cookie and let cookie sit on wire rack for 30 sec or more to harden
Sift/sprinkle powdered sugar on to finished cookie to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2150g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8088 | ||
Calories from Fat: 7860 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 873.3g | 1164 % | |
Saturated Fat 117.7g | 588 % | |
Monounsaturated Fat 241g | ||
Polyunsanturated Fat 472.8g | ||
Cholesterol 42.5mg | 13 % | |
Sodium 84832.8mg | 2925 % | |
Potassium 1632.8mg | 43 % | |
Total Carbohydrate 52.2g | 15 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 52.2g | ||
Protein 35.1g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8088
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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