Preheat oven to 400 degrees, and grease mini muffin tin.
Put all ingredients in blender and pulse until smooth.
Pour batter into mini muffin tin. Excess batter can be held in fridge for a week.
Bake for 15-20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (60g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 113 (51%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 47.7mg||15 %|
|Sodium 153.6mg||5 %|
|Potassium 11mg||0 %|
|Total Carbohydrate 24.9g||7 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 24.6g|
|Protein 2.6g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 223
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.