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Serving Size: 1 recipe (1959g) | ||
Recipe Makes: 1 | ||
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Calories: 2520 | ||
Calories from Fat: 269 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.9g | 40 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 82.2mg | 25 % | |
Sodium 14172.3mg | 489 % | |
Potassium 2167.5mg | 57 % | |
Total Carbohydrate 267.8g | 79 % | |
Dietary Fiber 28.8g | 115 % | |
Sugars, other 239.1g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2520
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