Try this Poblano-Pine Nut Salsa recipe, or contribute your own.
Suggest a better descriptionIn a small bowl combine peppers, garlic, lime, marjoram, and oil. Mix and season. Just before serving, add the pine nuts to the salsa and stir well. Serve atop some grilled chicken breast or with chips. Yield: 2 cups of salsa. Recipe By :ESSENCE OF EMERIL SHOW#EE2219 Posted to MC-Recipe Digest V1 #272 Date: Fri, 1 Nov 1996 07:40:02 -0500 From: Meg Antczak
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 17 | ||
Calories from Fat: 10 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 155.7mg | 5 % | |
Potassium 26.2mg | 1 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.9g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17
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