Try this Poched Eggs & Hash recipe, or contribute your own.
Suggest a better descriptionPlace potatoes in saucepan and cover with cold water. Bring to boil over high heat. Reduce heat to low and simmer for 5 minutes. Drain and reserve.
In a large skillet, brown sausage over medium heat, stirring with a wooden spoon to break up. Transfer sausage to a plate lined with paper towels and set aside.
Drain skillet and add oil. Add onions, pepper, and scallions. Saute about 4 minutes, until onions are translucent.
Add potatoes and gently stir to mix. Cover and cook for 5 minutes without stirring until potatoes form a nice golden crust.
Stir in parsley and salt and pepper to taste. Cover and cook an additional 5 minutes. Remove lid and stir in sausage. Continue cooking, if necessary, until potatoes are fork tender. Sprinkle with Asiago.
In large pot, combine vinegar with two quarts of water and bring to rolling boil. Reduce heat to a bare simmer. Crack an egg and, holding the shell close to the surface of the simmering water, slide it into the pot. Working quickly, repeat with remaining eggs. Poach for 2 minutes.
Remove each egg with a slotted spoon and drain on a towel.
Serve over hash
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (307g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 307 | ||
Calories from Fat: 98 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 14 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 228.6mg | 70 % | |
Sodium 410.8mg | 14 % | |
Potassium 987.9mg | 26 % | |
Total Carbohydrate 32.3g | 10 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 27.9g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 307
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