Try this Polish Poppy Seed Bread recipe, or contribute your own.
Suggest a better description1. Add all ingredients except the raisins and almonds in the order suggested by your bread machine manual and process on the bread cycle according to the manufacturers directions. 2. At the beeper, add the raisins and almonds. Recipe by: Best BM Cookbook-Ethnic Posted to Digest bread-bakers.v097.n054 by Bobbi Novicky
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Serving Size: 1 Serving (1870g) | ||
Recipe Makes: 1 | ||
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Calories: 6312 | ||
Calories from Fat: 860 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.6g | 127 % | |
Saturated Fat 31.1g | 155 % | |
Monounsaturated Fat 27.3g | ||
Polyunsanturated Fat 23.7g | ||
Cholesterol 491.9mg | 151 % | |
Sodium 522.1mg | 18 % | |
Potassium 4464.4mg | 117 % | |
Total Carbohydrate 1148.9g | 338 % | |
Dietary Fiber 61.6g | 247 % | |
Sugars, other 1087.2g | ||
Protein 216.7g | 310 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6312
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