Try this Ponzu Steak recipe, or contribute your own.
Suggest a better descriptionWhisk all ingredients (except steak). Grill steaks on oiled grates over medium-high heat, about 6 min per side, depending on the thickness, for medium rare. Let rest 5 min; slice against the grain.
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Serving Size: 1 Serving (1085g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 287 | ||
Calories from Fat: 19 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 61.5mg | 2 % | |
Potassium 4995mg | 131 % | |
Total Carbohydrate 58.2g | 17 % | |
Dietary Fiber 15.4g | 61 % | |
Sugars, other 42.8g | ||
Protein 25.6g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
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