Cut crusts off of bread.
Spread margarine on bread
Spread jam on one slice of bread and cream cheese or peanut butter on the other, leave 1/2 inch border
Make sandwich. Use fork to crimp sandwich together.Slide into toaster.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (67g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 52 (27%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 4mg||1 %|
|Sodium 329mg||11 %|
|Potassium 112.3mg||3 %|
|Total Carbohydrate 29.2g||9 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 27.2g|
|Protein 6.3g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 193
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