Flour, milk, eggs, salt, and butter: what a simple combination of ingredients for such a sublime treat! These popovers don't require a special pan, nor any unusual mixing method; just blend in a blender; beat thoroughly with an electric mixer; or whisk vigorously by hand, and bake a dozen gorgeous popovers, ready in just about 30 minutes.
See original recipe: http://www.kingarthurflour.co...
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Serving Size: 1 (185g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 442 | ||
Calories from Fat: 287 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.9g | 43 % | |
Saturated Fat 17.8g | 89 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 349.1mg | 107 % | |
Sodium 281.5mg | 10 % | |
Potassium 213.6mg | 6 % | |
Total Carbohydrate 25.8g | 8 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 25g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 442
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