Soak poppy seeds in hot water for at least 10 minutes. Combine all other ingredients and beat well. Add poppy seed mixture. Pour into 2 greased & floured loaf pans.
Bake at 325 degrees for 40-50 minutes.
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|Serving Size: 1 Serving (37g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 29 (64%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 110.9mg||34 %|
|Sodium 37.5mg||1 %|
|Potassium 45.2mg||1 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 0.3g|
|Protein 3.5g||5 %|
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Calories per serving: 45
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