Try this Poppy Seed Cake recipe, or contribute your own.Suggest a better description
Mix first 10 ingredients together and pour into a greased and sugared bundt pan. Bake @350 1 hour. Mix the remaining ingredients. Use for glaze after cake is finished and turned out of pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1827g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2834 (60%)|
|Amt Per Serving||% DV|
|Total Fat 314.9g||420 %|
|Saturated Fat 57.5g||288 %|
|Monounsaturated Fat 192.4g|
|Polyunsanturated Fat 43.8g|
|Cholesterol 3184.7mg||980 %|
|Sodium 1312.4mg||45 %|
|Potassium 2646.4mg||70 %|
|Total Carbohydrate 327.1g||96 %|
|Dietary Fiber 19.4g||78 %|
|Sugars, other 307.7g|
|Protein 149.2g||213 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4718
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.