Try this Poppy Seed Chicken recipe, or contribute your own.
Suggest a better descriptionBoil Chicken and drain. Mix chicken, sour cream, soup and poppy seed and put in a greased casserole dish. Mix melted butter and crackers and pour on top. Bake at 350 for 30-35 minutes.
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Serving Size: 1 Serving (1024g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1498 | ||
Calories from Fat: 1130 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.6g | 167 % | |
Saturated Fat 58.3g | 291 % | |
Monounsaturated Fat 32.4g | ||
Polyunsanturated Fat 21.3g | ||
Cholesterol 260.9mg | 80 % | |
Sodium 6158.3mg | 212 % | |
Potassium 396.7mg | 10 % | |
Total Carbohydrate 69.3g | 20 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 66.8g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1498
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