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Name: Poppyseed Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 3 cups chicken breasts cooked and shredded; 1 cup Sour cream; 2 cans Cream of Chicken Soup; 2 cups Ritz crackers crushed; 1/4 cup butter melted; 1 tablespoon poppy seeds

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INGREDIENTS

3 cups chicken breasts ; cooked and shredded
1 cup Sour cream
2 cans Cream of Chicken Soup
2 cups Ritz crackers ; crushed
1/4 cup butter ; melted
1 tablespoon poppy seeds

INSTRUCTIONS

Step 1

Combine first 4 ingredients. Spoon mixture into lightly greased 11- x 7-inch baking dish.

Step 2

Stir together cracker crumbs and melted butter; sprinkle evenly over casserole.

Step 3

Bake at 350° for 35 to 40 minutes or until hot and bubbly.

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Nutrition

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Serving Size: 1 Serving (212g)
Recipe Makes: 8 Servings

Calories: 547
Calories from Fat: 291 (53%)

Amt Per Serving		% DV

	Total Fat 32.3g	43 %
	Saturated Fat 11.3g	56 %
	Monounsaturated Fat 9.7g
	Polyunsanturated Fat 9.2g
Cholesterol 80.4mg		25 %
Sodium 928.8mg		32 %
Potassium 288.5mg		8 %
Total Carbohydrate 40g		12 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 38.5g
Protein 23.5g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 547

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