Try this Poppyseed Pinwheels recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375F. In a small mixing bowl combine cream cheese, parsley, chives, garlic powder. Set aside. On a floured surface unroll crescent rolls into rectangles and combine to make one long rectangle. Spread cream cheese mixture on and roll up like a pinwheel. Seal edges. Place on greased cookie sheet. Brush with egg and sprinkle poppy seeds. Cut at 1/2 inch intervals along the roll, not all the way through. Pull apart slightly so they don't reseal during baking. Bake until golden brown
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Serving Size: 1 Serving (48g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 95 | ||
Calories from Fat: 64 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 51.4mg | 16 % | |
Sodium 188.7mg | 7 % | |
Potassium 120.8mg | 3 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.4g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 95
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