In the bottom of a 9 x 13 dish or pan, spread 2 cans of refried beans.
Spread over the beans – avocado dip (1 carton)
Mix together the following and spread over beans and avocado: sour cream, mayonnaise, & taco seasoning.
Place on top of sour cream mixture: diced tomatoes, green onions, & olives.
Place shredded cheddar cheese on top of all.
Chill several hours – serve with tortilla chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (154g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 113 (39%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 10.1mg||3 %|
|Sodium 6831.2mg||236 %|
|Potassium 184.7mg||5 %|
|Total Carbohydrate 52.8g||16 %|
|Dietary Fiber 18.1g||73 %|
|Sugars, other 34.6g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 291
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