From webiste: http://www.chow.com/recipes/28434-pork-and-apple-burgers
Place all of the ingredients in a medium bowl and mix with your hands until evenly combined. Check the seasoning by forming a small, thin patty. Pan-fry until the center is no longer pink. Taste and adjust the seasoning of the pork mixture as desired. Shape into 12 (2-ounce) patties about 2 1/2 inches wide and 1/2 inch thick.
Heat a large frying pan over medium heat until hot, about 3 minutes. Add 6 patties and fry until the outsides are browned and the centers are no longer pink, about 4 to 5 minutes per side. Transfer to a plate and repeat with the remaining 6 patties.
Possibly add onion?
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 325 | ||
Calories from Fat: 217 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 81.6mg | 25 % | |
Sodium 367mg | 13 % | |
Potassium 386.9mg | 10 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 6.3g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 325
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