Wonderful hearty soup with some mexican flavor
Put beans in a saucepan, add water to cover by 3 in. and bring to a boil. Remove from heat, cover and let soak 1 to 2 hours. Or, if time permits, put beans in a bowl, add water to cover by 3 in. and let soak 6 to 12 hours. Drain well.
Heat oil in a 5-qt or larger Dutch oven or heavy-bottomed pot over medium heat. Stir in chiles and onion and cook, stirring occasionally, 8 minutes or until soft. Stir in chili powder and garlic and cook 1 minute until fragrant.
Stir in pork, beans, tomatillos, broth and salt. Bring to a boil, reduce heat, cover and simmer 1 1/2 hours or until pork and beans are tender. Stir in corn and cilantro; heat through. Garnish servings with cilantro.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (879g)|
|Recipe Makes: 10|
|Calories from Fat: 161 (47%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 48.3mg||15 %|
|Sodium 2666.2mg||92 %|
|Potassium 1065.8mg||28 %|
|Total Carbohydrate 27.4g||8 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 21.3g|
|Protein 21g||30 %|
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Calories per serving: 343
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