Try this Pork Butt Roast recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, combine salt, pepper, and garlic powder and stir to combine.
Rub pork roast with 1 tablespoon of olive oil and season with the salt mixture on all sides.
Select the Sauté button to heat the Instant Pot. When “Hot” is displayed, add the remaining tablespoon of olive oil.
Add the seasoned pork roast and sear on all sides, approximately 4 minutes per side.
When roast has been seared on all sides, press Cancel and remove roast from the Instant Pot. Place on a plate and set aside.
Add the broth or water to the Instant Pot, scraping any bits from the bottom with a wooden spoon or rubber spatula.
Place the trivet in the bottom or the Instant pot. Lay the roast on top of the trivet and arrange the onions and garlic around.
Cover pot, lock on the lid, and set the steam release valve to Sealing
Select the Meat/Stew or Pressure Cook button and set the cook time to 30 minutes.
When the cooking cycle has finished, allow the pot to sit for 10 minutes, and then do a quick release by moving the valve to Venting.
Optional Step: To crisp the crust, preheat oven to 425° F while the roast is resting.
Remove the pork to a sheet pan or roasting pan if using crisping method. Place in preheated oven and cook for 10 minutes.
If not using the crisping method: Remove the pork to a cutting board.
Carve the roast into 1/2” slices
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (63g) | ||
Recipe Makes: 1 Recipe | ||
|
||
Calories: 491 | ||
Calories from Fat: 486 (99%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 54g | 72 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 39.4g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.6mg | 0 % | |
Potassium 36.6mg | 1 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.8g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 491
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.