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Suggest a better descriptionBrown chops in skillet. Remove chops. Put onions in pan and saute til clear. Put soup in separate bowl, stir til smooth. Add ketchup and worcestershire sauce mix well. Add small amount of water at a time - stirring after each addition. Put mixture in skillet with onions. Put chops in crock pot. Pour sauce over chops. Cook on low 8-9 hours.
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Serving Size: 1 Serving (436g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 342 | ||
Calories from Fat: 160 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 24.4mg | 8 % | |
Sodium 2779.6mg | 96 % | |
Potassium 469.5mg | 12 % | |
Total Carbohydrate 39.1g | 12 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 39g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 342
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