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Suggest a better descriptionHeat oil in pan; add onion and cook until golden brown
Season pork with salt pepper and garlic powder.
Heat oil in pan; add pork and cook-set aside
Heat oil in pan; add cooked onions, sliced tomatoes, garlic, and basil. Cook for 3 min.
Add balsamic vinegar, Season with salt and pepper.
Top pork with cooked tomato and onion mix and feta cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (314g) | ||
Recipe Makes: 1 | ||
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Calories: 114 | ||
Calories from Fat: 3 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 17.4mg | 1 % | |
Potassium 371.7mg | 10 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 21.4g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 114
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