Try this Pork Enchiladas recipe, or contribute your own.
Suggest a better descriptionMicrowave tortillas wrapped in wax paper at high for 30 seconds or until warm. Arrange pork slices down center of tortillas. Sprinkle evenly with one cup cheese and cilantro. Roll up and place seam side down, in a lightly greased 3 quart baking disk. Bake enchiladas at 350 degrees for 10 minutes or thoroughly heated. Top with salsa and remaining 1 cup of cheese. Bake 10 more minutes or until cheese melts. Serve with sour cream if desired. Yield: 6 servings. >From sheilaknight@juno.com (Sheila A Knight) To: "Mountain recipes list"
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Serving Size: 1 Serving (1957g) | ||
Recipe Makes: 1 | ||
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Calories: 3809 | ||
Calories from Fat: 1220 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 135.6g | 181 % | |
Saturated Fat 60.8g | 304 % | |
Monounsaturated Fat 41.6g | ||
Polyunsanturated Fat 21.3g | ||
Cholesterol 480.7mg | 148 % | |
Sodium 3471.6mg | 120 % | |
Potassium 4519.5mg | 119 % | |
Total Carbohydrate 467.3g | 137 % | |
Dietary Fiber 68.8g | 275 % | |
Sugars, other 398.5g | ||
Protein 201g | 287 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3809
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