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|Serving Size: 1 Serving (883g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 321 (24%)|
|Amt Per Serving||% DV|
|Total Fat 35.7g||48 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 16.8g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 147.4mg||45 %|
|Sodium 322.9mg||11 %|
|Potassium 2395.7mg||63 %|
|Total Carbohydrate 193.4g||57 %|
|Dietary Fiber 33.7g||135 %|
|Sugars, other 159.7g|
|Protein 72.5g||104 %|
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Calories per serving: 1340
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