Had some left over pork and was planning on making pork chop suey, but we had rice for the last two nights so I decided to make pork lo mein, but none of the recipes on Zaar really fit the ingredients that I had so I came up with this which is a variation of a couple of recipes I found here. My daughter thought it was great. Hope you enjoy it.
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Serving Size: 1 serving(s) (566g) | ||
Recipe Makes: 4 serving(s) | ||
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Calories: 1150 | ||
Calories from Fat: 670 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.5g | 99 % | |
Saturated Fat 20.3g | 101 % | |
Monounsaturated Fat 29g | ||
Polyunsanturated Fat 18.8g | ||
Cholesterol 282.7mg | 87 % | |
Sodium 272.7mg | 9 % | |
Potassium 1316mg | 35 % | |
Total Carbohydrate 40.2g | 12 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 35.7g | ||
Protein 76.4g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1150
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