Place the chopped veggies and cubed pork into your slow cooker.
Cover with the spices and pour in the coconut milk, chicken broth, and lemon juice.
Mix well and cook for either 5 hours on high or 7 hours on low.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (307g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 134 (35%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 5.7g||29 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 98.1mg||30 %|
|Sodium 723.5mg||25 %|
|Potassium 1044.2mg||27 %|
|Total Carbohydrate 31.6g||9 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 28.9g|
|Protein 33g||47 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 386
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.