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Suggest a better descriptionDirections
Combine salt and pepper; rub over the roast. Place roast, fat side up, on a rack in a greased roasting pan. Bake, uncovered, at 350° for 40 minutes.
Meanwhile, combine the cranberry sauce, orange juice and brown sugar in a saucepan; cook over medium heat until cranberry sauce is melted. Drizzle a fourth of the glaze over roast.
Bake 20 minutes longer; or until a thermometer reads 145°, basting frequently with remaining glaze. Let stand for 10 minutes before slicing. Warm remaining glaze; serve with roast.
Nutrition Facts
1 each: 293 calories, 8g fat (3g saturated fat), 85mg cholesterol, 354mg sodium, 21g carbohydrate (17g sugars, 1g fiber), 33g protein.
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Serving Size: 1 (1817g) | ||
Recipe Makes: 1 | ||
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Calories: 3379 | ||
Calories from Fat: 1547 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 171.9g | 229 % | |
Saturated Fat 59.4g | 297 % | |
Monounsaturated Fat 76.4g | ||
Polyunsanturated Fat 18.5g | ||
Cholesterol 857.3mg | 264 % | |
Sodium 777.6mg | 27 % | |
Potassium 5244.7mg | 138 % | |
Total Carbohydrate 175g | 51 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 171.8g | ||
Protein 270.2g | 386 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3379
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