Adobo/Pork meat topped with the red dressing. Served with bread only.
Boil the 15 chiles for 15min.
Fry bread and tortilla until its crisp
Blend Everything then strain it
Then prepare the meat and then poor sauce on top
After put aluminum and put in the oven for about an hour, Check meat always.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 74 | ||
Calories from Fat: 8 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 36.2mg | 1 % | |
Potassium 148.4mg | 4 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 12.9g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 74
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