Spiciness: Mild. Recipe VIDEO below.A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Packs the same flavour punch but made with everyday ingredients you can get from the supermarket. The stir fry has intense flavour so you won't miss the sauciness of usual stir fries. You'll love how it's mixed up with the rice then eaten with a spoon - forget chopsticks! This recipe has a nice flow to it so you can cook/prep at the same time. While the beans are cooking, get the other ingredients ready. Do this, and it's dinner on the table in just over 10 minutes! (PS Keep frozen cooked rice on hand for super quick meals, it's a very Asian thing to do - Note 6)Also - see here for the Japanese version of this dish.
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Serving Size: 1 -3 (271g) | ||
Recipe Makes: 2-3 | ||
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Calories: 15 | ||
Calories from Fat: 1 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 582.8mg | 20 % | |
Potassium 55.8mg | 1 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 2.8g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
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