PORKCHOPS VENISON ROLL-UPS
by chopper1968
VENISON, SMOKED TURKEY BACON, PORK SAUSAGE
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INGREDIENTS
INSTRUCTIONS
POUNDED OUT VENISON WITH MEAT TENDERIZER HAMMER. SALT AND PEPPER.LAY PORK SAUSAGE ON TOP OF VENISON.ADD A SPRINKE OF LEMON JUICE AND GARLIC SALT. TAKE YOUR TURKEY BACON AND LAY ON TOP OF THE PORK SAUSAGE. PRESS DOWN AND FLATTEN BACON ,SAUSAGE, WITH YOUR HANDS ON TOP OF VENISON. NOW CUT INTO 1 TO 2 INCHSTRIPS. ROLL UP AND HOLD WITH TOOTHPICKS. TAKE OLIVE OIL AND BRUSH BOTTOM OF COOKING SHEET. PLACE ON SHEET.NOW COOK IN OVEN AT 300 DEGREES FOR 35 TO 45 MINUTES.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (462g) | ||
| Recipe Makes: 4 | ||
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| Calories: 1079 | ||
| Calories from Fat: 663 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 73.7g | 98 % | |
| Saturated Fat 21.5g | 107 % | |
| Monounsaturated Fat 31.1g | ||
| Polyunsanturated Fat 13.1g | ||
| Cholesterol 230.7mg | 71 % | |
| Sodium 3312mg | 114 % | |
| Potassium 729.5mg | 19 % | |
| Total Carbohydrate 4g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 4g | ||
| Protein 98.3g | 140 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1079
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