Try this Portabella Mushroom Salad recipe, or contribute your own.
Suggest a better descriptionClean out mushrooms Slice and place on baking sheet with 1/4 c up olive oil and 1/4 cup teriaki sauce. Bake 350 uncovered for 20 minutes.
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Serving Size: 1 (1031g) | ||
Recipe Makes: 1 | ||
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Calories: 5087 | ||
Calories from Fat: 3893 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 432.6g | 577 % | |
Saturated Fat 56g | 280 % | |
Monounsaturated Fat 119.2g | ||
Polyunsanturated Fat 236.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 14636.5mg | 505 % | |
Potassium 657.9mg | 17 % | |
Total Carbohydrate 322.9g | 95 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 320.8g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5087
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