Try this Portabello Mushroom Sandwich recipe, or contribute your own.
Suggest a better descriptionCombine marinade ingredients. Marinate mushroom in this mixture 1 to 2 hours. Mash other garlic clove into fine paste. Stir into mayonnaise and add thyme. On grill or under broiler (or hot griddle) cook mushrooms 4 minutes on each side, or until soft. Sprinkle red bell pepper with balsamic vinegar and shallots. Grill or lightly toast onion rolls. Spread mayo on each half of rolls. Place grilled mushrooms on two onion roll halves, cover with roasted bell pepper, cheese and top half of rolls. Cut in half and serve hot. Makes two sandwiches. Recipe by: Fran/Barbara from FoodLore - Posted on Eat-L *Tried and highly recommended by Terry Pogue Eat-L From the recipe files of suzy@gannett.infi.net Posted to MM-Recipes Digest V3 #241 Date: Tue, 3 Sep 1996 19:36:00 -0400 (EDT) From: suzy
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Serving Size: 1 Serving (290g) | ||
Recipe Makes: 2 | ||
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Calories: 347 | ||
Calories from Fat: 199 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.1g | 29 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 32.6mg | 10 % | |
Sodium 371.6mg | 13 % | |
Potassium 663.2mg | 17 % | |
Total Carbohydrate 28.7g | 8 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 25.5g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
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