Try this Portobello Mushrooms with Roasted Asparagus recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 450°F. Toss the green onions and mush- room slices with half of the walnut oil. Spread the onions and mushrooms on the bottom of a baking dish and roast for about 10 minutes. Toss the asparagus with the remaining oil and add to the roasting pan. Sprinkle the balsamic vinegar, salt, pepper and basil over the top. Roast for another 10 minutes or until the veg- gies are tender.
Per Serving:
80 Calories;
7g Fat (74 percent calories from fat); 2g Protein;
4g Carbohydrates; 1g Fiber;
0mg Cholesterol; 238mg Sodium
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 81 | ||
Calories from Fat: 62 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 220.3mg | 8 % | |
Potassium 206.7mg | 5 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 1.8g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 81
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