Try this Portobello stuffed with sausage, spinach and smoked mozzarella recipe, or contribute your own.

Still searching for what to cook ?

Name: Portobello stuffed with sausage, spinach and smoked mozzarella
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 3/4 Pound Mild Italian sausage; 1 Medium Spanish onion Sliced; 6 Tbsp Olive oil; 1/2 Cup Red wine; 8 ounces Fresh spinach Stems removed & coarsely chopped; 1/2 Cup Water; Salt & pepper; 4 Tbsp Fresh basil Chopped; 4 Tbsp Fresh parsley Chopped; 12 ounces Smoked mozzarella Cut into cubes; 4 Large Portobello Mushrooms Stems removed; 2 Plum tomatoes Thinly sliced

Find the most delicious recipes here

INGREDIENTS

3/4 Pound Mild Italian sausage
1 Medium Spanish onion ; Sliced
6 Tbsp Olive oil
1/2 Cup Red wine
8 ounces Fresh spinach ; Stems removed & coarsely chopped
1/2 Cup Water
Salt & pepper
4 Tbsp Fresh basil ; Chopped
4 Tbsp Fresh parsley ; Chopped
12 ounces Smoked mozzarella ; Cut into cubes
4 Large Portobello Mushrooms ; Stems removed
2 Plum tomatoes ; Thinly sliced

Servings

INSTRUCTIONS

1. Preheat grill to med-high heat

2. Brush sausages & onion with olive oil and place on grill. Cook until brown on all sides.

3. Put the sausage & onion into a sauté pan add wine and cook until wine is reduced. Break up the sausage into small pieces. Add the spinach, 1/2 cup water and salt & pepper. Cook until spinach is wilted. Remove from heat and stir in 2 tbsps each of basil and parsley and the cheese. Let cool slightly.

4. Heat grill to high.

5. Brush mushrooms with oil and season with salt & pepper.place on grill, top side down & cook to golden brown approx 4 mins.

6. Fill mushrooms with sausage mixture and top with slices of tomato. Season the tomatoes with salt & pepper and put mushrooms back on grill. Cook until mushroom and filling is heated through, cheese is melted and tomatoes soften (approx 5 mins).

7. Sprinkle with remaining basil and parsley.

NOTES

Variation to this is the grill everything and chop up the sausage & onion and mix together with spinach while hot so it wilts. Eliminate the steps with water and red wine etc. add mozzarella as a slice to cover mushroom to melt it on grill.

Alert editor

Portobello stuffed with sausage, spinach and smoked mozzarella

3/4 Pound Mild Italian sausage
1 Medium Spanish onion Sliced
6 Tbsp Olive oil
1/2 Cup Red wine
8 ounces Fresh spinach Stems removed & coarsely chopped
1/2 Cup Water
 Salt & pepper
4 Tbsp Fresh basil Chopped
4 Tbsp Fresh parsley Chopped
12 ounces Smoked mozzarella Cut into cubes
4 Large Portobello Mushrooms Stems removed
2 Plum tomatoes Thinly sliced

1. Preheat grill to med-high heat
2. Brush sausages & onion with olive oil and place on grill.  Cook until brown on all sides.
3. Put the sausage & onion into a sauté pan add wine and cook until wine is reduced.  Break up the sausage into small pieces.  Add the spinach, 1/2 cup water and salt & pepper.  Cook until spinach is wilted. Remove from heat and stir in 2 tbsps each of basil and parsley and the cheese.  Let cool slightly.
4. Heat grill to high.
5. Brush mushrooms with oil and season with salt & pepper.place on grill, top side down & cook to golden brown approx 4 mins.
6. Fill mushrooms with sausage mixture and top with slices of tomato.  Season the tomatoes with salt & pepper and put mushrooms back on grill.  Cook until mushroom and filling is heated through, cheese is melted and tomatoes soften (approx 5 mins).
7. Sprinkle with remaining basil and parsley.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1937g)
Recipe Makes: 1 Servings

Calories: 2778
Calories from Fat: 1868 (67%)

Amt Per Serving		% DV

	Total Fat 207.5g	277 %
	Saturated Fat 79.3g	396 %
	Monounsaturated Fat 96.6g
	Polyunsanturated Fat 20.9g
Cholesterol 476.3mg		147 %
Sodium 5426.3mg		187 %
Potassium 5215.6mg		137 %
Total Carbohydrate 63.1g		19 %
	Dietary Fiber 16.5g	66 %
	Sugars, other 46.5g
Protein 151g		216 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2778

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe