Try this Portugese Spice Muffins recipe, or contribute your own.
Suggest a better descriptionMix dry ingredients together. Combine wet ingredients. make a well in drys and combine liquids lightly. Spoon into muffin cups and bakee 400 15 to 20 minutes or until done. Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 254 | ||
Calories from Fat: 70 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 16.1mg | 5 % | |
Sodium 203.8mg | 7 % | |
Potassium 122.3mg | 3 % | |
Total Carbohydrate 44.1g | 13 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 43.4g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 254
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