Try this Portuguese Pork with Lemon recipe, or contribute your own.
Suggest a better descriptionTrim fat from pork. Cut pork into 3/4-inch cubes. Toss together pork, garlic, lemon juice, 1 tablespoon oil, salt, cumin and red pepper in glass or plastic bowl. Cover and refrigerate, stirring occasionally, at least 8 hours. Remove pork from marinade. Reserve any remaining marinade. Heat 1 tablespoon oil in skillet until hot. Cook and stir pork in oil over medium heat until liquid has evaporated and pork is brown, about 25 minutes. Drain. Add water and reserved marinade. Cover and simmer until pork is tender, about 30 minutes. (Add water if necessary.) Stir in olives.
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 6 | ||
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Calories: 387 | ||
Calories from Fat: 267 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.6g | 39 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 107.4mg | 33 % | |
Sodium 197.2mg | 7 % | |
Potassium 492.9mg | 13 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 2g | ||
Protein 26.3g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 387
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