Try this Pot pie chicken recipe, or contribute your own.
Suggest a better descriptionSauté all veg, garlic, thyme in small amount of butter in large pot until soft
Make rue with flour and remaining butter
Add veg and chicken paste to vegetables
Add rue to vegetables.
Add water
Keep on low heat, stirring til thickened
Two crusts per pie.
Butter pie pans
Microwave bottom crust and press in
Bake till brown
Fill crust
Cut top crust into 1/4,s and lay on top in attractive layout
Bake 5-10 minutes
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4377g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4095 | ||
Calories from Fat: 3392 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 376.9g | 503 % | |
Saturated Fat 235.4g | 1177 % | |
Monounsaturated Fat 98.4g | ||
Polyunsanturated Fat 15.8g | ||
Cholesterol 1008.1mg | 310 % | |
Sodium 3201.3mg | 110 % | |
Potassium 2537.9mg | 67 % | |
Total Carbohydrate 178.8g | 53 % | |
Dietary Fiber 19.2g | 77 % | |
Sugars, other 159.6g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4095
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