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Serving Size: 1 recipe (3259g) | ||
Recipe Makes: 1 | ||
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Calories: 4033 | ||
Calories from Fat: 2471 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 274.6g | 366 % | |
Saturated Fat 101.4g | 507 % | |
Monounsaturated Fat 123g | ||
Polyunsanturated Fat 17.6g | ||
Cholesterol 898.1mg | 276 % | |
Sodium 4279.2mg | 148 % | |
Potassium 7461mg | 196 % | |
Total Carbohydrate 91.3g | 27 % | |
Dietary Fiber 20.9g | 84 % | |
Sugars, other 70.4g | ||
Protein 288.5g | 412 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4033
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