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Serving Size: 1 Serving (912g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 737 | ||
Calories from Fat: 72 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 23.4mg | 7 % | |
Sodium 75.7mg | 3 % | |
Potassium 3664.3mg | 96 % | |
Total Carbohydrate 151.4g | 45 % | |
Dietary Fiber 18.7g | 75 % | |
Sugars, other 132.7g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 737
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